Each maxi crème brûlée is individually flow wrapped. The flow wrapped crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible.
In frozen state you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip : You can also defrost without dish!
Preparation : Remove the plastic flow wrap (plastic bag), defrost in the microwave per 30 second intervals at 1000 W, if the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom of the dish feels cold but not frozen. You can also defrost at room temperature. At 20°C the maxi crème brûlée is defrosted in about an hour.